Beef and sauerkraut can be wrapped in dumplings.

Main ingredients: 50 dumpling skin, beef (fat and lean) 500 grams, 500 grams of sauerkraut

Seasoning: salt, 1 green onion, 20 grams of sesame oil, 30 grams of vegetable oil, ginger, thirteen spoons of thirteen spices, soy sauce 2 spoons

Steps:

1, the northeast of the sauerkraut soaked for 5 minutes, washed clean, clenched and dried, chopped into pieces

2, the sauerkraut is more oil-eating 4:6 ratio of fat and lean

Sauerkraut can be used as the main ingredient of the dumpling skin, but also as the main ingredient.

2, sauerkraut is more oil, fat and thin ratio of 4:6

3, ginger minced onion minced

4, add all the seasonings and mix well and put it for a while

5, packages on the simple, will be packaged what kind of get what kind of it

6, cook three open pots on the cooker