As the saying goes, "food is the name of the day", and every place has its own delicacies. Beijing's roast duck, Suzhou's dried bean curd, the five-spice beans of the City God Temple ...... but I am fond of our hometown's xiaolongbao.
The look of Xiao Long Bao will surely make you drool. The cells are tender and smooth, white and transparent skin, as if they will break open at the slightest touch. Even people ten miles away can smell a burst of the bun's fresh aroma.
Small dumplings are not only attractive in color and aroma, but also dry and crisp, with five flavors in harmony. When you eat, it is also very delicate: to first bite a small hole in the skin, and then gently suck, fresh fat juice instantly into your mouth, and then, red meat, fresh flavor, delicate lubricated texture, will let you eat a lot of good food.
Small dumplings practice is also very simple: the first and good noodles in the basin to dry, and then ready to cut the meat, and chop it, and then into the plate, put ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine and other appropriate amount, and then mix them evenly, and so on, and then after drying, and then re-drying the noodles, and then, cut it into a thin skin package, and then in the pot to put some water, and then the steamer full of steamed buns placed in the water, and when the water boils after the steamer, and then the water is not used, and then the steamed buns are not used, but are used for the purpose of the steamed bun. After the water boils, boil it for another ten minutes until the buns and the filling are thoroughly cooked, so that a cage of fragrant steamed buns will be ready.
Small dumplings are full of color and flavor, really the name is not false ah! Therefore, I specially made up a poem to praise our Wuxi xiaolongbao:
Wuxi xiaolongbao,
color and flavor are all complete.
Suck it in gently,
Your mouth is full of joy!
How about it, after listening to my introduction, do you have a feeling of drooling? Then try our famous Wuxi xiaolongbao! Remember to chew carefully and swallow slowly!