The recipe for tofu stewed vermicelli is as follows:

Main ingredients; 1 small half of cabbage, 1 small handful of vermicelli, 1 small piece of tofu.

Accessories; ginger moderate, garlic moderate, 1 sharp pepper, pepper face moderate, soy sauce moderate, MSG moderate, oyster sauce moderate, salt moderate.

1, cabbage cut into slices.

2, ginger, garlic, sharp pepper, cut and spare.

3, tofu cut into small pieces.

4, vermicelli in advance with hot water to soak soft.

5, frying pan into the chopped onion and garlic burst incense.

6, add cabbage and stir fry evenly, then add salt and soy sauce, stir fry well.

7, add appropriate amount of water.

8: After boiling, add tofu.

9: Add pepper, add vermicelli and bell pepper, and stir-fry until cooked.

10, cabbage and tofu stewed vermicelli is ready.