Step 2: Add 3 bowls of cold water, a section of onion and 4 pieces of ginger to the pot and heat them together. When the temperature of water is about 70℃, everyone will turn the fire into a slow fire. At this time, everyone will put the cleaned Sanhuang chicken into the pot to collect water. It should be noted that the blanching temperature of Sanhuang chicken should not be too high. Some people have not noticed this point. After boiling, put the chicken into the water, this kind of chicken breast will be very tight, and it will not be as tender and juicy as the meat of white-cut chicken.
Step 3: In the process of scooping water for Sanhuang chicken, you can't directly put Sanhuang chicken into boiling water to scoop water all the time. When you put Sanhuang chicken into boiling water for about 5 53minutes, we should take it out with chopsticks. After 1min, put Sanhuang chicken into boiling water to scoop water. The duration of this scooping water must be 3 minutes, and the chicken should be kept rolling when it is put into boiling water. Let every position of the chicken touch the boiled water, then fish the chicken up and wait 15min before putting the chicken into the boiled water. This time, it must be soaked for 5 minutes. This is the most important process for making white-cut chicken. People in the field call this "three dipping".
Step 4: After passing the "Three Soaks", everyone starts another pot and puts water in it. After the water is boiled, everyone puts the Sanhuang chicken in the pot and cooks it slowly for 20 minutes. What needs attention here is that you don't have to be popular, just cook it slowly with slow fire. When the time is up, fish up the white-cut chicken and put it in cold water. It should be noted here that the white-cut chicken must be put in cold water while it is hot.
As a result, a tender and juicy delicious white-cut chicken will be cooked well. Remember that the most delicious white-cut chicken is the taste of chicken breast. Therefore, a good white-cut chicken usually only needs to add a little salt. Don't add other seasoning powder, which will destroy the original delicious taste of white-cut chicken.