First of all, hot and sour shredded potatoes:

1, prepare ingredients as shown in the figure;

2. Shred potatoes, washed off starch and drained;

3. Oil-heated minced garlic and millet are spicy and fragrant;

4. Add shredded potatoes and stir fry for a while, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar and a little salt, and stir fry evenly;

5. Sprinkle onions on the pot.

Second, the potato rice cake:

1, put a spoonful of minced garlic in the bowl, and pour two spoonfuls of hot oil of Chili noodles to fry until fragrant;

2. Add a little salt and sugar, a spoonful of soy sauce and a spoonful of mature vinegar, and stir well for later use;

3. Steamed potatoes are pressed into mud and potato starch is added;

4, knead into a ball, knead into strips, cut off, and boil the water;

5. Pour the prepared sauce into cold water, sprinkle with chopped green onion and mix well with millet pepper.

Third, fried beef with potatoes:

1, cut beef and add seasoning;

2. Peel and dice potatoes;

3. Fry the hot beef and serve it at the back end;

4, potatoes fried golden;

5. Pour in beef and add a spoonful of soy sauce, oyster sauce and chopped black pepper;

6, stir fry evenly.

Four, cumin potato chips:

1, prepare two potatoes and cut them into thick slices;

2. Prepare peppers, noodles, cumin powder, cumin grains and white sesame seeds;

3. Slowly fry the potatoes until golden brown, and add a spoonful of soy sauce;

4. Pour in the prepared seasoning and mix well.

Five, braised potatoes:

1, prepare potatoes into pieces and minced garlic;

2. Put two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water into a bowl and mix well;

3. Boil potatoes for 5 minutes, remove and drain, and fry in a pan until golden brown;

4. Add minced garlic, stir fry, pour in the juice, and collect the juice over high fire.

Six, dry pot potato chips:

1, cut the potato into 0.5CM thick and fry both sides golden;

2. Stir-fry onions, peppers, minced garlic and dried peppers;

3. Add a spoonful of bean paste and stir-fry red oil;

4. Pour in potatoes and stir well, then add a spoonful, half a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of sugar, and add white sesame seeds and stir well.

Seven, sweet and sour potato chips:

Prepare sauce: 4 tablespoons tomato sauce, white vinegar 1 tablespoon, white sugar 1 tablespoon, corn starch 1 tablespoon, and mix well with water.

1, cut potatoes into tic-tac-toe;

2. Soak in salt water;

3, the whole is wrapped with starch, and the hot oil is fried in the pot until golden;

4, the sauce is boiled, and the potato pieces can be drenched.

Eight, sauce potatoes:

1. Put two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch, a little salt and half a bowl of water into a bowl and mix well;

2. Prepare the ingredients as shown in the figure;

3. Boil the potatoes in water for 5 minutes, heat the potatoes in oil and fry until they are slightly yellow.

4, onion and garlic saute, add potatoes, drizzle with sauce, and cook until thick.

Nine, stewed chicken legs with potatoes:

1, add cooking wine to chicken legs, blanch ginger slices, remove and wash;

2. Stir-fry until golden;

3. Stir-fry the rock sugar until brown, pour in the chicken pieces and stir-fry, add the fragrant leaves and stir-fry the cinnamon and star anise;

4. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of salt, potatoes and half a bowl of water, and stew for about 15 minutes;

5. Add green pepper and red pepper and serve.