Because the mold of the enema machine is relatively long, this is only a packaging process, and of course it can be changed. Vacuum packaging is beneficial to storage, prolonging the shelf life of food and keeping its flavor unchanged. Ham sausage (high-temperature cooked sausage) is a meat enema product made of fresh or frozen livestock, poultry and fish as main raw materials, which is cured, stirred, chopped (or emulsified), filled with plastic casing and sterilized at high temperature. This standard stipulates the technical requirements, test methods, inspection rules, labels and signs, packaging, storage and transportation requirements of ham sausage. The standard is applicable to high-temperature sterilized sausages such as pork sausage, beef sausage, chicken sausage and fish sausage made by livestock and poultry, but I prefer triangular ham ...