Ingredients ?

Chicken wings, as much as you want

Garlic, four or five minced

Soju, a little

Salt, sugar and chicken powder, a little depending on the amount of wings

Powder, half a bowl

Cooked, crispy, garlic chicken wings

How to make fried chicken wings ?

Wash the chicken wings, the above materials and chicken wings mixed, the amount of cornstarch is more, to half a bowl of more, the key to crispy chicken wings skin, prepared in advance, marinated for four hours into the flavor, do not put the soy sauce Oh, put soy sauce is easy to paste the pot, the above materials and then control the temperature of the oil to fry out of the same color as the golden color is very good to see.

Here the garlic can also be turned into a sour sauce, feel the trouble on the garlic on it

Marinated well, the pot of oil, I did not take pictures of everyone according to their own amount of oil, the oil temperature should be high before putting the chicken wings into the oil to see the oil has a small ripple movement, the big get 6/7 oil temperature, put the chicken wings into the if you can't judge can be put in one into the right ZiZi fried up can be

The oil temperature is very low, the oil can be used to make the chicken wings into the oil.

Turn the bottom from time to time do not remember over, fried to golden brown cooked through can, do not fry too dry instead of delicious Oh, do not need a second back to the pot to fry, this method once very crispy, and garlic flavor, great

If not salty enough, this time to drizzle a little light soy sauce, a good fainting over ... can also be done to sprinkle a little white sesame seeds, fried a moment to eat, be careful to burn your mouth! Oh! Personally, I still like fried chicken wings more than the oven, although unhealthy, hahaha, but unhealthy things is how delicious?