Fish ball eating method is very much, the most common eating method is to do soup, for example, can be used to make cabbage fish ball soup, or winter melon soup, etc., not only delicious, and soup is also very fresh, the nutritional value is also very good, of course, can also be made into a curry vegetable fish ball soup, are more common practice of fish ball soup. Although the flavor is delicious, the nutritional effect is also good. There is a certain effect of health care body.

Fishballs and what vegetables to do soup delicious

One is to use cabbage to do soup vegetables two is to use winter melon and is fried to eat, first steam it, and then under the deep-fried, put the green pepper, you can fry, put the green pepper in the oil and then under the fishballs, you can put some bamboo shoots slices or quail eggs, gluten, or whatever, it is anyway just to ride, hodgepodge last fried very fragrant, the name can be called Sanshun fishballs, the name can be called Sanshun fishballs. The name can be called three fresh fish balls.

Curry Vegetable Fishball Casserole

Materials: 6 tomatoes, 1 potato, 2 carrots, 1/2 small pumpkin, 5 small onions with purple skin, 1/4 broccoli, 1 apple, 100g of fishballs, 80ml of curry sauce, 500ml of broth (or water), salt, sugar, white pepper, and oil in moderation.

How to do it: cut the pumpkin and remove the seeds, cut into small pieces. Wash and slice the tomatoes. Wash and cut potatoes and carrots into cubes. The onion is peeled, cut into thick slices. Wash broccoli and break into small pieces. Wash the apples and cut them into cubes. Heat a little oil in a saucepan. When it reaches 60% of the heat, add onion slices and sauté them, then add pumpkin, potatoes, carrots and curry paste and stir-fry for a few minutes. Pour the soup (or water) into the pot, cover with a lid and bring to a boil over high heat, then turn the heat down and simmer for 20 minutes, turning and stirring from time to time to avoid scorching the bottom of the pot. Finally, put the fish balls, broccoli, apple and tomatoes into the high heat and bring to a boil, then reduce the heat to a low boil for 10 minutes. Add salt, sugar and white pepper to taste.

Thai Hot and Sour Seafood Fish Ball Soup

Ingredients: mushrooms, lemongrass, artichokes, ginger, shrimp, fish balls, squid rings, olive oil, fish sauce, lime juice.

Practice: Mushrooms, lemongrass, morning glory, sliced, ginger washed and minced. Cut off the shrimp whiskers and shrimp gun pick out the back of the mud intestines. Pan into the amount of olive oil, put mushrooms, lemongrass, bell pepper, ginger stir fry for a few moments, pour the appropriate amount of Dongyin Gong seasoning stir fry. Add shrimp, fish balls, squid rings, add water and coconut milk, mix well, shrimp cook until red and curved. Add a little fish sauce to taste, add cilantro and squeeze lime juice before serving.

1, who can not eat fish balls

Damp-heat body, phlegm-damp body should not eat.

2, fish balls for people

General population can eat. Especially cardiovascular patients, thin body, loss of appetite.