Main Ingredients

Chinese cabbage

250 ??grams

Garlic sprouts

2 stalks

Oil

Appropriate amount

Salt

Appropriate amount

Hot water

Appropriate amount

Steps

1. Soak the raw materials in light salt water for 15 minutes. Rinse and drain with water.

2. Cut into small pieces and put the garlic sprouts together with the vegetables. Put the garlic leaves separately.

3. Put the Chinese cabbage and garlic sprouts into the pot first and stir-fry over high heat for 5 minutes.

4. Fry until 8 mature, add a little salt and hot water (do not add cold water). Stir fry evenly.

5. Add garlic sprouts and stir-fry evenly. Stir-fry until the garlic sprouts change color and serve.

6. It’s ready, a simple, delicious and nutritious vegetarian dish.