There are two times to add Nande powder seasoning when cooking. You can choose the time according to your own situation:

1. Add it when the cooking is almost cooked, and taste the taste of the dishes. Add appropriate seasonings to your own taste to enhance the freshness and flavor, and then you can use it.

2. Before cooking some dishes, clean the raw materials and marinate them with condiments for a period of time to remove the odor in the raw materials.

Extended information

Other uses of Nande powder seasoning:

1. Cook soup: When the soup is almost mature, add appropriate seasoning and it is ready to eat;

2. Cold salad and dressing: Take appropriate seasonings, rinse them with a little boiling water, add them to cold dishes, mix well and then eat;

3. Barbecue: Grill food Sprinkle the seasoning on the food to be grilled when cooking. After the food is cooked, sprinkle a small amount to make it taste more delicious.