1. Material: celery 200g, shrimp paste 1 spoon, onion 1 segment, garlic 1 petal, some ginkgo leaves, a little salt.

2. Wash celery, and cut half a centimeter thick slices with an oblique knife.

3, green onions are also sliced with a diagonal knife, and garlic is cut into minced garlic.

4. After the hot pot is hot, pour in the oil, add the green onion and stir fry, then add the celery and stir fry a few times, and add the ginkgo and stir fry together.

5. When the celery feels slightly discolored, add salt and continue to stir fry until the celery becomes soft. Add cherry shrimp sauce and minced garlic, stir well, then turn off the heat and serve.