Pig tongue, chicken gizzard, chicken heart, tofu and so on. The following is the method of making pot-stewed vegetables:

Preparation materials: pork tongue 1 piece, 8 chicken gizzards, 200g chicken heart, 6 pieces of dried bean curd, appropriate amount of salt, appropriate amount of metal, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried pepper, appropriate amount of soy sauce, appropriate amount of soy sauce and appropriate amount of cooking wine.

The first step is how to prepare the original ingredients.

Step 2, blanch the meat in the pot.

Step 3: blanch the water, remove it and rinse it for later use.

Step 4, add a proper amount of water to another pot, and add meat and ingredients.

Step 5: Cover the lid and bring to a boil, then turn to low heat and simmer.

Step 6, stew and cook until all the raw materials are cooked, and then add the dried bean curd.

Step 7: Cook for a few minutes, and then turn off the fire by adding appropriate amount of salt.

Step 8: Soak and serve.