Main Ingredients

Pork Filling

250g

Eggplant

1 stick

Scallion

2 sticks

Flour

500g

Yeast Powder

2g

Substantial Ingredients

Salt

Moderate

Five Spice Powder

Amount

Sesame Oil

Amount

Soy Sauce

Amount

Chicken Powder

Amount

Steps

1. Pour 500g of flour into the pot then pour in 2g of yeast powder and whisk to disperse.

2. Pour in warm water and stir with chopsticks to form lumps, then knead with your hands to form a ball, and put it in the sun to rise until it doubles in size.

3. Knead the dough several times with your hands to exhaust the air.

4. Roll the dough into a long strip and divide it into equal sized pieces.

5. Cut the eggplant into small cubes and salt them for a while, then squeeze out the water and set aside.

6. Minced meat, add chopped green onion, eggplant diced, (I also have a little carrot at home also put in it) plus salt, soy sauce, five spice powder, chicken powder, sesame oil and mix in one direction.

7. Cut the small dosage and knead into a round shape, put the bun filling.

8. Baozi cool water on the pot, high heat boil to medium heat for 25 minutes