If you choose a pressure cooker, it takes 15 minutes, the soup pot takes about 45 minutes, and the ordinary wok takes about 30 minutes. The practice of eating stewed beef is as follows:

1, yak meat is washed and cut into small pieces, and white radish is cut into small pieces;

2. Put yak meat, onion, ginger, garlic, star anise, pepper, cinnamon, dried tangerine peel, fragrant leaves and tsaoko into a pressure cooker, and press for about 15 minutes;

3. After the yak meat is cooked, remove the seasoning, pour it into the stew pot, add the radish, and after the radish is cooked, add the right amount of salt and coriander.

Cut into small pieces and stew for an hour. Here's how to do it. Ingredients: yak meat 600g? Accessories: 50g of Pixian bean paste, 3g of salt, 3g of ginger10, 3 g of star anise, 5g of pepper, 2g of fragrant leaves, 5g of dried tangerine peel, 20ml of cooking wine, 20g of dried pepper, 300g of sauerkraut, 5g of onion and 0/0 g of garlic. Step: 1. Prepare raw materials. 2. Cut the yak meat into pieces and heat it in a cold water pot. Boil, remove blood foam, take out and dry for later use. 3. Stir-fry Pixian watercress with hot oil to get red oil. 4. Add ginger, garlic, onion, star anise, fragrant leaves and dried tangerine peel and stir-fry until fragrant. 5. Add yak meat and stir fry together. 6. Pour in cooking wine. 7. add soy sauce. 8. Add pepper. 9. Add dried peppers. 10.