Persimmon is a cold food with sweet taste, which has the functions of clearing away heat and noise, moistening lung and resolving phlegm. The weather turns cold after autumn, and it is easy to catch a cold and cough if you are not careful, and even induce bronchitis. At this time, a sweet and delicious persimmon can relieve cough and moisten the lungs. It is simply a natural healthy food with high cost performance!

2. sober up

Now this season is the time of crisp autumn. Friends get together, eat hot pot and sing, and always have a few drinks when they are interested. But if you accidentally drink too much, you will easily get drunk and become ugly. More importantly, alcohol can cause damage to the liver.

The clever ancients in our country found that persimmon can prevent drunkenness and eliminate hangover, so it is often used as an anti-hangover medicine.

Persimmon is rich in organic acids and tannic acid, which can promote digestion, accelerate the decomposition of alcohol and slow down the damage of alcohol to the liver. Persimmon contains a lot of sugar, potassium and water, which has diuretic effect and helps the body to excrete. Persimmon is rich in vitamin C, which can enhance liver function and protect liver. Therefore, two persimmons "drunk" can slow down the harm of alcohol to human body, relieve headaches and clear your head.

Persimmons are good, but not greedy!

Persimmons are delicious, but they always feel a little dry after eating. In fact, this is tannic acid in persimmon, mainly concentrated in persimmon skin. If you eat too much, the tannic acid and pectin contained in persimmon will react with protein in food under the action of gastric acid, forming a precipitate, namely persimmon stone. So don't eat too much persimmons. You'd better peel them before eating.