1. Ingredients: five eggs, 30g honey, 3g vanilla extract, 100g cake flour, 30g butter.

2. First, mix eggs, sugar, bees and vanilla extract evenly, then use a hot water bath to heat to 40 degrees, beat. After the beat is complete, sift and add cake flour and mix evenly.

3. Then add the melted butter and stir evenly, pour it into the cake mold and bake for 30 minutes to make a soft cake base.

4. Then add an appropriate amount of white sugar to 300 grams of strawberries, put it into a pot and cook until it bubbles, pour in an appropriate amount of lemon juice, season, and cook over high heat to make strawberry jam.

5. Assemble the cake base and strawberry jam cream in a certain order, put it in the refrigerator, then prepare 170 grams of cheese and stir until texture appears, add an appropriate amount of strawberry jam, yogurt and vanilla extract and mix .

6. Finally, add gelatine and whipping cream, mix well, pour it on the cake, refrigerate for three hours, take it out, dig a few holes, pour a layer of white cream, and refrigerate for two hours. Sprinkle with powdered sugar to decorate.