Raw materials: Chinese cabbage, dried pepper, salt, monosodium glutamate, onion, ginger, sugar, pepper, vinegar, peanut oil and sesame oil.

1. Remove the outer side of the cabbage, wash it, and cut it into half-inch long sections. Shred dried Chili, cut onion into sections, and cut ginger into filaments.

2. Add a little peanut oil to the pot and heat it, then add chopped green onion, shredded ginger and dried pepper.

3. Add vinegar after sauté ing, and then quickly put the cut cabbage into the pot. Add salt and monosodium glutamate, stir fry, add a little sesame oil and sugar and serve. Comments: Hot and sour cabbage is characterized by crisp and slightly salty, sour, spicy, sweet and fragrant, which makes it easy to taste and is suitable for cooking in winter.