1. Pork belly is ready to choose the top five flowers with five flowers and three layers.

2. Cut into small pieces, blanch with boiling water, remove and control drying.

3. Add the right amount of sugar to the bottom of the pot and fry it into syrup. When smoking, add the cooked meat.

It's almost enough to fry like this.

5. Add cooking wine and boiling water into the casserole.

6. Add a fresh product

7. Add pepper aniseed

8. Onion ginger

9. The fire boils

10. Add salt and continue to stew.

1 1. Add a proper amount of potato pieces.

12. The stewed potato soup is almost cooked when it is collected.

13. It's on the table