Cornmeal (yellow) 100g

Seasoning

White Sugar 15g

Corn Oil 10g

Yeast (dry) 3g

Method to Make Triple Hopper Noodle Big Biscuits

1.Melt the yeast in water and let it stand for a few minutes.

2. Mix cornmeal, white flour, soybean flour, sugar and corn oil.

3. Pour the yeast water into the flour and stir until the water disappears.

4. Knead with hands to form a smooth dough, cover and leave in a warm place to ferment.

5. Let rise until doubled in size, about an hour and a half in this weather.

6. Knead the dough again and let the air out.

7. Divide the dough into smaller portions.

8. Flatten the dough with your hands to form a cake.

9. Brush a small amount of oil on the electric cake pan, preheat it and put in the cake biscuits, cook them until golden brown on both sides.