Mango: 2

condiments

Light milk: milk amount: sugar 250ml: matcha powder amount: right amount.

Specific steps

first step

Add a proper amount of sugar to the whipped cream until it is dry and foaming, and it can be clearly seen that the pattern has not disappeared, and then put it in the refrigerator for preservation.

Second step

Add sugar powder, low-gluten flour and a spoonful of green tea powder to the egg liquid, pour in milk and stir well.

Third step

After the butter is heated and melted in water, pour it into the batter and stir well.

Fourth step

Sift the batter and refrigerate for half an hour.

Step five

Pour a proper amount of batter into the pot, cover the bottom of the pot and heat it on low heat. You don't have to turn it over. When cooked, you can take out the pan and put the fried dough flat on the plate.

Step 6

When the dough cools, you can wrap it with cream and mango. Put the wrapped Banji in the refrigerator for several hours and then take it out.