Scallop meat 350 grams

Green pepper 1 piece

Half an onion

2 tablespoons soy sauce

2 tablespoons cooking wine

Appropriate amount of sugar

Bean paste 1 spoon

Garlic 3 cloves

Ginger amount

Dried Chili 3 Duan

Appropriate amount of pepper

Proper amount of salt

How to stir-fry scallop meat at home?

The little scallop meat bought from the supermarket is cleaned.

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Prepare ginger, garlic and dried peppers.

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Onions and green peppers are cut into pieces for later use.

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Boil the water, pour in a proper amount of cooking wine, and blanch the scallop meat for 1 min to remove the fishy smell.

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Cool the oil in a hot pan, add ginger, garlic and pepper until fragrant, and stir-fry onion.

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Add 1 spoon bean paste and stir-fry, then add green pepper.

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Pour in cooking wine, soy sauce, sugar and salt. Finally, add scallop meat and continue to stir fry. Add appropriate amount of pepper before cooking.

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Delicious and delicious, and my favorite food is onion.

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Tips

The quick-frozen scallop meat has a strong smell, so it is necessary to clean the dirty things on the meat.

Blanching time should be short, and it will get old after a long time.