Alkaline water is a natural alkali, and its main components are sodium carbonate and potassium carbonate. Proper alkali can make the powder absorb water when it is decomposed by heat, and achieve good viscoelasticity. Alkaline water also has the functions of anticorrosion and neutralization of acidity.

It can make dry raw materials swell rapidly, soften fibers and remove the sourness of dough. Proper use can bring excellent color, fragrance, taste and shape to food, so as to increase people's appetite. Alkali is widely used in food processing such as noodles, bread and steamed bread.

Function:

Drinking alkaline water can adjust the pH of human body. When there is too much acid in the body, there will be a decline in immunity. At this time, you can drink some alkaline water properly, which is helpful for acid-base balance.

Drinking alkaline water can also improve appetite, ensure adequate sleep and make the body energetic, so drinking alkaline water is very beneficial.

Besides, drinking alkaline water can inhibit the growth of bacteria, and it can also play the role of detoxification and antibacterial. Drinking alkaline water can also play a role in health care.

In daily life, besides drinking alkaline water, you can also eat more alkaline foods, such as steamed bread and noodles, which can neutralize the acid in the body.