Cowpea has such a good effect that we can usually eat more. As for cowpea, the dried stir-fried cowpea horn sold outside is particularly delicious, so how can you make the taste outside at home? Just three kinds of spices with aroma can be used, and it is more delicious than the one made outside. The specific methods are as follows. Dried cowpea food: cowpea seasoning: salt, chicken essence, Dahongpao pepper seedlings (this must be used), pepper and dried pepper.
Step 1: After the tap water of cowpea horn is cleaned, cut off the head and tail, cut into pieces, stir-fry the pepper, pepper, pepper and dried pepper with small fire, put the cowpea horn into a frying pan to improve it, and add salt and monosodium glutamate to adjust the taste. Salt, chicken essence, Dahongpao pepper seedlings (this must be used), hemp pepper and dried pepper are taken out and drained.
Step 2: Add oil to the pot, put pepper and cowpea in a small fire. The dried cowpea horn sold outside is particularly delicious, so how can you make the taste outside at home? As long as three kinds of spices with aroma can stir-fry the pepper and dried pepper gradually with a small fire, put the cowpea horn in a frying pan to perfect it, and add salt and monosodium glutamate to adjust the taste.
Step 3: Put the prepared dried beans into a plate and serve them. Take the pepper and dried peppers and stir-fry them gradually to make the aroma. Put the cowpea into a frying pan to improve it, and add salt and monosodium glutamate to adjust the taste. Salt, chicken essence, Dahongpao pepper seedlings (this must be used), pepper, dried pepper pepper and dried pepper are gradually stir-fried with small fire. Put the cowpea horn into the frying pan to improve it, and add salt and monosodium glutamate to adjust the taste.