There are many varieties. This kind of flower is suitable for stir-frying, especially the yellow locust, which is baked, and the hairy clam is suitable for cooking and cold ~ ~ quite good! Ha ha! And spicy clams are also delicious.

2. Yalu River noodle fish, which is a special product of Yalu River. Because the fish doesn't have thorns like noodles, hence the name ...

Except for the black eyes, the whole body is white. You don't have to dig your stomach, you can eat it all ~ ~ ~

3. Stir-fried prickly heat (and soup prickly heat) takes corn as the main material, grinds it to the surface of the water after fermentation, removes slag and takes powder, squeezes it into strips and cooks it, and eats it with chopped green onion, shredded pork, dried seaweed, mushrooms, soy sauce, etc., which is delicate and smooth, sour and refreshing, invigorating the spleen and stomach, relieving fatigue and quenching thirst. Dough can be preserved for a long time, can be taken at any time, and cooked in boiling water, saving time and convenience.

4. Shrimp rake. It can be salted, boiled, fried, or even peeled off to make stuffing. What I like to do is to eat it marinated, which is enough. Shrimp meat is tight and tastes fresh and sweet, but when peeling, be careful of the thorns on both sides and tail. It will be very painful to prick your hands and it will easily puncture your fingers and mouth.

Korean-style barbecue shops are all over the streets of Dandong, and the main target of barbecue is beef and seafood. In summer, open-air barbecues are particularly popular. People sit around the oven, and some friends even sit on the floor, talking about life and bursting with cheers.

6. Braised pork is a local feature of Dandong, and the braised pork on the pedestrian street is the most authentic. The hot stew is covered with thick sesame sauce, hot sauce and shrimp oil ... I can't help but drool when I smell it.

7. Leaf cake, Manchu food. Generally, in April and May of the lunar calendar, the tender and big leaves of Poirot are collected from the mountains and washed at home for later use. Soak glutinous rice or yellow rice in water for several days, grind it into flour, roll it into pancakes and cook it, then boil it with adzuki beans and mash it into bean paste and wrap it in it. Coat the inside of Boluo leaves with a layer of oil, steam it and remove the leaves for eating. Polo leaf cake is slightly fragrant with oak leaves, and it is quite flavored.

8. Korean pickles, that is, kimchi

From morning till night, Korean people have to eat a variety of kimchi. Its main raw materials are fresh vegetables such as Chinese cabbage, radish, cucumber, etc., which are skillfully pickled after several processes. Korean people love to make kimchi. Kimchi is free in most restaurants. When guests eat, even if they just eat a bowl of noodles, the store will provide you with at least four kinds of kimchi. Although it is not gorgeous and rich, it can also stimulate the appetite and increase the fragrance.

9. Cold noodles, as a unique flavor food of Korean people, are becoming more and more popular. The quality of cold noodles is mainly in three aspects: first, noodles should be thin and tough. Mix flour, buckwheat flour and starch in a proper proportion, and then press with a cold noodle machine. The thickness of noodles depends on the size of the holes in the chassis of the dough press; Whether the gluten is strong or not depends on the blending ratio of various flour used and the length of cooking and washing time, among which there are many tricks that are not easy to master. Second, the soup should be bright and delicious, and the soup should be stewed beef soup or chicken soup. The third is to pay attention to seasoning. In addition to soy sauce and vinegar, there are sesame oil, sesame seed, pepper, pepper, sugar, garlic paste, ginger paste, miso and other seasonings 10. These seasonings are mixed into paste according to a proper proportion. For more advanced cold noodles, you should also put chicken balls, boiled eggs cut in half, beef slices with sauce, apples or pears.

10. The wonton in Dandong Delicious Wonton Restaurant, which is the best wonton in Dandong, has a few shredded chicken on it, and it tastes like nothing. The one opposite Tesco is the oldest and most authentic, or a bowl of 4 yuan. But it seems that the price has increased now.

1 1. Korean bibimbap, Korean bibimbap is particularly delicious, and Dandong is very close to Korea, so they are all authentic! ! Shred all kinds of vegetables you want to eat, blanch them with water, pick them up after half a minute, marinate them with salt, sesame, curry and sesame oil 1 minute, and then put them in a bowl; Add white rice, Chili powder and Chili sauce and mix well to eat. And eat Korean bibimbap with soup, other soups can be arbitrary, but there must be no shortage of kimchi soup, so that the authentic taste of Korean bibimbap can be tasted.

12. Tiger-headed crab, which has a much harder shell, but tastes a hundred times fresher than ordinary sea crabs. See if the crab shell looks like a tiger! !

13. Hanging furnace cake and tofu soup. Be sure to eat together. After eating for so many times, I have never been tired of crispy cakes and fresh soup. In my hometown words, it is "delicious!"

14. Crassostrea, dipped in Japanese horseradish, tastes delicious raw!

15, Haihong, maybe it's called Haihong because the meat is red.

16. Dandong's tofu brain, hehe, has always liked breakfast. Dandong's bean curd brain is not blowing! !

17. Niliu, also known as mud snail, is a unique seafood in Donggang area.

18. Cocoon pupa, a pure green food, is extremely rich in protein. It is said that the nutritional value of one cocoon pupa is equivalent to that of two eggs.

19. There are also river crabs, which are indispensable! ! ～～

20. Sour soup, sour, put some big sauce \ shrimp, so memorable! ～～

After seeing so much food, let's have something to drink.

Yalu beer is brewed with the water from our Yalu River.

Blue brand special offer, old special offer, now the new special offer is not as mellow as the original, and the old special offer is the best!

Fengcheng Laojiao, with many different packages, is made of Yalu River water and tastes good.

And big banana soda \ Zimmerman soda \

* * I can't stand it. I don't want to eat anything but the above. I believe that people who are away from home will feel more deeply when they see this article. Really, everything can change with the passage of time, except that I will always be from Dandong! Want to go home, super want to!

Friends from other places must be envious when they see so many delicious foods in Dandong. ...