1, the main ingredients: a white radish, sugar, white vinegar, salt.

2, optional materials: carrots, sesame seeds, red pepper, pickled pepper.

3, white radish peeled and washed, rubbed into thin slices with a peeler, and then peeled a little carrot julienne garnish with.

4, add a little salt, mix well, and leave it for about 20 to 30 minutes, this process can remove the raw astringent flavor of radish.

5, 20 minutes after the radish slices have become soft, by the salt to force out a lot of water, pour out the water; with cool water to wash the radish again, and then pour out the water.

6, add sugar and white vinegar flavor, mix well. Sugar and vinegar can be put more, depending on your taste.

7, and then placed for about half an hour, sweet and sour crisp radish raw can be eaten.

8, sprinkled with a little cooked sesame can make the shape more beautiful taste better and increase nutrition; add red pepper and pickled pepper, but also make the radish raw more a kind of sour and spicy flavor has a slightly spicy and sesame.