Preparation: 300g raw beef, 400g hot pepper, 1 egg, 1 teaspoon soy sauce, 1 teaspoon salt, 1 teaspoon chicken broth, 1 teaspoon pepper, 1 teaspoon ginger

1, soy sauce beef cut into thin julienne, because my son prefers to eat thicker, so today the beef julienne was cut by me especially thick.

2, the shredded beef into a large bowl, and then pour into the soy sauce and egg whites mix well, marinate for 15 minutes. If the beef smells fishy, squeeze in a little ginger juice to remove the odor.

3, the line pepper cut diagonally into segments, this pepper is quite spicy, afraid of eating spicy friends can be appropriate to reduce the amount.

4, open fire, hot pan hot oil, burned to 7 into the heat, poured into the marinated beef wire open large fire stir fry 3 minutes. Stir fry time should not be too long, beef marinated, cooked quickly, so do not worry about not fried.

5, another pot, put half a spoon of oil, pour in the pepper, salt, chicken essence, open high heat stir fry for 2 minutes.

6, line pepper broken taste, pour into the beef wire continue to stir fry for 2 minutes, beef flavor can be turned off the fire on the plate, this dish is finished.

Cooking tips

1, this dish is recommended to use high-fire stir fry, not only does not destroy the vitamins contained in green peppers, but also green peppers color green good-looking, shredded beef stir fry can be more delicious.

2, frying time should not be too long, this dish throughout the frying process is best not more than 8 minutes.

3, and then share with you a frying shredded beef non-stick skills, the oil temperature must be high and then frying, frying time is recommended to learn to turn the spoon, so that the biggest benefit of shredded beef taste tender, but also non-stick pan.