Potatoes in winter are fresh and delicious. In this season, my family has to buy some potatoes from time to time. Potatoes are the most common ingredients, but almost everyone loves them. Stir-fried or fried is very delicious. Even a simple plate of fried potatoes can be compared with big fish and big meat, and children especially like it. The little guy likes potatoes and has no resistance to them at all. Whenever the little guy has no appetite, potatoes become the best choice to stimulate his appetite.

In addition, potatoes are rich in vitamins, protein and dietary fiber. Eating more is good for health, and children should eat more when they grow up. This fried potato chip is very simple, and it will be easy to eat at first sight. Let's share the practice below, and interested friends remember to collect it ~

Ingredients: 1 potato, 2 green peppers, 2 red peppers, 2 garlic, 1 scallion, thirteen spices, soy sauce, salt, soy sauce and chicken essence.

Exercise:

Step 1: Peel and wash the potatoes, then cut them into potato chips with uniform size, soak them in clear water, wash them by hand for a while, and wash off the starch on the potato surface to prevent them from sticking to the bottom of the pot when frying, then take them out and drain them for later use.

Step 2: Prepare a few green and red peppers, remove seeds, wash them and cut them into pieces for later use. Cut some garlic slices and chopped green onion at the same time.

Step 3: Prepare a pot, pour in a proper amount of clean water, put the potatoes into the pot with cold water, blanch the potatoes 1 min after the water boils, blanch the potatoes until the surface of the potatoes is transparent, and take them out and drain them for later use.

Step 4: Pour a little oil into the original pot, add garlic slices and chopped green onion, stir fry, pour potato slices, add thirteen spices 1 spoon and soy sauce 1 spoon, stir fry for 1 minute, then pour green and red pepper slices, and continue to stir fry for 20 seconds.

Step 5: Then add 2 spoonfuls of clear water and stir-fry for 1 min. Finally, add 1 spoon of salt, 1 spoon of chicken essence and 1 spoon of soy sauce, and continue to stir-fry over high fire for about 1 min until the seasoning melts.

Step 6: Take out the pan and put it on the plate. This potato chip is ready, salty and delicious, and it will give you an appetite.

skill

1, blanch the potatoes with hot water before frying, which can remove the starch on the potato surface, which will make the potato taste more crisp, and at the same time, the potatoes will not stick to the bottom of the pot when frying.

2. Germinated potatoes must not be eaten.

The above is the method of frying potato chips, which is loved by adults and children. Please try it ~