Method one: sesame paste

Preparation materials: peanuts, soybeans, milk, egg yolks, brown sugar, sesame seeds

Method:

1. First soak the soybeans in cold water for 5-6 hours, then boil them in boiling water. When the soybeans boil, use cold water to let the soybeans sink. When the pot is boiled again, pour them into the sieve and rinse them with cold water. spare.

2. Peel the peanuts, then put the peeled peanuts, soybeans, milk, egg yolks, brown sugar, and sesame seeds into the juice fryer and stir evenly.

Method 2: Garlic Chili Sauce

Preparation materials: Chaotian pepper, red pepper, tomato, ginger, garlic, salt, sugar, rice vinegar, MSG

Method:

1. First, put fresh Chaotian peppers, red peppers (those who like spicy food can use Chaotian peppers), tomatoes, ginger and garlic in a blender and blend them into a paste. Set aside.

2. Put an appropriate amount of water into the wok, bring it to a boil over medium heat, then put all the pastes into the pot, and simmer the sauce (leave half of the minced garlic for last) and add salt and sugar while simmering. . Remember to stir constantly with a spoon to prevent it from sticking to the pan. Turn off the heat when it turns from thin to thick, then pour in the remaining minced garlic and bottle it after it cools.