2. Taro peel off the outer skin.

3. Clean the taro and cut it into small pieces with a hobnail.

4. Cut the taro into a pot, add the right amount of water and put on the fire to cook.

5. Meanwhile, clean and cut the green vegetables into 3-centimeter-long pieces.

6. Fifteen minutes later with chopsticks into the taro to try, if the chopsticks can be gently inserted into the taro when cooked.

7. After the taro is cooked, put the green vegetables to cook.

8. Add a little lard and salt to taste.