When the tomato and egg sauce is poured over the pasta, if there is a thin noodle underneath, tossing it up and down will naturally leave his pure flavor in every gap of the noodle. And there will be tons of sauce in between each suck of the pasta that will go into your taste buds with the pasta. As for the pasta, I prefer it to be thick. Because the sauce of the pasta is slightly chunky, not gritty like the tomato and egg. The thick pasta will hold the pasta? s sauce chunks hang on and you can eat the meat? Yo~ And then since most of the pasta is eaten with a knife and fork, the thick noodles are a bit more suitable.

Preferred thin noodles, characterized by easier to taste. The texture is silky smooth and chewy. The following share a pea miscellaneous noodles practice, peas soaked in advance, put into the pressure cooker on the steam pressure for 5 minutes to fish out and spare, meat froth bashful practice: preparation of pork skinned and sliced and sliced and then diced and then chopped, be sure to step by step, this is the details. Prepare the appropriate amount of ginger and garlic. Take a pot of boiling oil into the ginger and garlic burst incense to go down to the meat foam fried oil. Then put in the bean paste and stir fry. Seasoning, salt bar chicken essence MSG thirteen spice. Put down and stir well can be out of the pot, playing the bottom of the bowl seasoning, put red oil chili, soy sauce, pepper oil. Then put the cooked noodles into the bowl, put two spoons of peas a spoonful of meat foam moderate amount of green onions sesame seeds can be, pay attention to the meat foam already have salt, do not need to add or it will be salty.

The earliest written record of noodles is from the Eastern Han Dynasty in China. And in 2005, the Chinese Academy of Social Sciences Institute of Archaeology researcher Ye Maolin in Minhe County, Qinghai Province, Lajia site (about 4,000 years ago was buried by the earthquake) found more than 4,000 years of history of the pasta, about 50 centimeters long, 0.3 centimeters wide, made of corn, the earliest written and physical evidence, it is clear that the pasta is the origin of China. Pasta, or spaghetti for short, or pasta in English, with its unique flavor and rich practices, is one of the household staples in Western countries. Spaghetti can come in a variety of shapes, said to be more than 100, and with a myriad of names. For those who don't know anything about Western food, it's maddening to be faced with a catalog of pasta dishes that reads like a sky book. Here are a few of the most common types of pasta, so you'll have them at your fingertips the next time you order pasta.