How can summer dessert yangzhi manna be sweet but not greasy? The first is the choice and collocation of raw materials. If you want this classic dessert to shine and make people eat tirelessly, you must choose fresh ingredients; At the same time, reasonable selection of raw materials, so that the main raw materials highlight the taste, the rest as decoration, enrich the taste level, distinguish between primary and secondary. The classic face value manna is made of milk as the main liquid material and mashed with mango, which will not cover the aroma of mango. If you add coconut milk or whipped cream, although it is more creamy, it is a bit sweet and greasy, and the taste will be a bit unbearable. I prefer the classic method.

There must be sago. Delicious sago with Q-bomb adds layers to the taste of Yangzhi Ganlu, and the surface is dotted with some sweet and sour grapefruit meat, which not only highlights the color, but also has a faint sweetness on the taste, and there is also a trace of acidity in the sweet and sour. Finally, when choosing mangoes, you can choose mangoes with less fiber and high sweetness, such as daffodils and big mangoes, which are very good. They are made into mud and have a delicate taste. If the mango is sweet enough, you can add less or no sugar when mashing the mango to avoid the finished product being too sweet and greasy. You should know that natural fructose tastes more natural than artificially extracted sucrose, not sweet or greasy. Secondly, in proportion, Yang also has his "golden ratio". Part of sago can add flavor, but not too much, otherwise the whole bowl of Yangzhi manna will lose its essence.

The materials are as follows:

3-4 mangoes, coconut juice 1 bottle, 25g fine sugar, sago 100g, 20g cream (with or without), and a little grapefruit meat.

Steps:

Put mango slices into a cooking machine, add coconut milk and sugar, and stir well. Boil sago. Bring to a boil, add sago, simmer for 5 minutes, and stew for 10 minutes. Boil twice, boil for 2 minutes and stew for 5 minutes. This is the smooth simi in the Q-bomb. Add sago to mango juice, small mango granules and grapefruit meat.