A few trotters, ginger slices, high-alcohol liquor, scallions, peanuts, a can of beer, a marinade bag, a spoonful of soy sauce, a spoonful of sugar, a spoonful of milk, a spoonful of soybean sauce and a proper amount of salt.

Practice steps

1, burn the pig's trotters with fire, and then scrape them with a knife. After this treatment, the pig's trotters have no peculiar smell, and the taste is softer and glutinous. After treatment, chop them into large pieces.

2. Then put the pot in cold water, add ginger slices and high-alcohol liquor to remove the fishy smell. After the fire is boiled, remove the floating foam, and continue to cook for a few minutes. After thorough cooking, remove it and wash it.

3. Add onion segments, ginger slices, blanched pig's trotters, a little washed peanuts, a can of beer and a proper amount of clear water, and add a marinade bag containing star anise, cinnamon, licorice, pepper, dried pepper, fennel, orange peel, coriander seeds, hawthorn, galangal and pepper.

4, add a spoonful of soy sauce, a spoonful of sugar color, no soy sauce can be used instead. Add a spoonful of South Milk, a spoonful of soybean sauce and salt, just press for 30 minutes, or simmer for 90 minutes. Until the trotters become soft and rotten, the soup will be thickened by the fire, and the trotters can be cooked and put on the plate until the color becomes red and bright. Add marinade and serve delicious.