Materials: 50 grams of marinated beef, 100 grams of sauerkraut, 1 tablespoon of dry yellow sauce, 1 tablespoon of pickled pepper water, 1 small chili pepper, a small half of red pepper, 5 tablespoons of water, 1 slice of ginger, 1 small section of white onion, ? tablespoon of white sugar, 2 tablespoons of cooking oil. Soak the sauerkraut in water for ten minutes to soak away some of the salt and avoid over-salting. Chop small chili and red pepper and set aside, minced ginger and chopped green onion.

Ingredients: 50 grams of marinated beef, 100 grams of sauerkraut, 1 tablespoon of dry yellow sauce, 1 tablespoon of pickled pepper water, 1 small chili pepper, red pepper small half, 5 tablespoons of water, 1 slice of ginger, 1 small piece of white onion, ? a tablespoon of sugar, 2 tablespoons of cooking oil.

1, sauerkraut soaked in water for ten minutes, soak away some salt to avoid over-salting.

2, small chili peppers and red pepper chopped spare, ginger and green onion spare.

3, adjust the sauce, take a spoon of dry yellow sauce into a bowl, add another spoon of pepper water, 4 spoons of water to the bowl, the dry yellow sauce creek, stir well.

4, marinated beef cut into small grains spare, hot pan hot oil, burst incense onion ginger.

5, pour into the sauerkraut grains stir fry the sour flavor.

6, pour in the sauce, change to medium-low heat, and use a spoon to constantly stir in one direction to prevent sticking.

7, the water in the pan gradually less, the sauce is thick when you can put the chili grain and beef grain, add sugar, stir, and then stir fry for about 20 seconds.

Tips: ballast brine is common in the expression of the Northeast, that is, for the noodles bashful, corn noodles that ballast.