Main Ingredients1 Chicken Thigh

SeasoningSalt in moderation

Vinegar in moderation

Chicken Essence in moderation

Ginger in moderation

Garlic in moderation

Angle in moderation

Pepper in moderation

Dried Chili Peppers in moderation

Materials Wine in moderation

Soya Soya Bean Sauce in moderation

Sugar a little

Pepper moderate

Spicy chicken practice

1. chicken thighs chopped small pieces, add salt, soy sauce, ginger, pepper, vinegar, cooking wine marinade to taste

2. hot pot of oil, under the marinated chicken pieces fried chicken pieces out of the oil, fishing out the oil drained

3. with the rest of the oil in the pot, under the ginger garlic stir-fried to taste. Then sequentially into the appropriate amount of chili, pepper, 2 star anise stir-fried

4. Pour into the drained oil chicken pieces stir fry, seasoning soy sauce, vinegar, sugar, add a bowl of water, the amount of water just missed the chicken pieces can

5. Large fire to boil and turn to a small fire, cook to the flavor of overflowing to the fire to collect the dry water 6. Seasoned with a little chicken essence, pepper to taste, up to the pot on the plate

cooking tips 1, the chicken thighs block I was marinated the night before and burned at noon the next day, very flavorful.

2, you can taste the saltiness before starting the pot, I marinated when the amount put enough, so I did not add salt.

3, this burning chicken thigh meat fresh and tender, and enough numbness and spiciness, absolutely enough flavor.

I hope my answer is helpful to you