Brasenia schrebergeri word explanation is: also known as mallard. Perennial water plants. Leaf blade oval, floating water. There is mucus on the stem and the back of the leaf. The flowers are dark red and the young leaves can be used as a soup dish. Pinyin is: chún cài. Zhuyin is: ㄔ绱鴨_ㄘㄞ_. The structure is: 莼(uperior and inferior) 鴨(uperior and inferior).
What is the specific explanation of Ulva, we introduce you through the following aspects:
A, cited explanation Click here to see the details of the plan
Climbing is Ulva. Also known as mallard. Perennial water plants. Leaf blade oval, floating. There is mucus on the stem and the back of the leaf. Flowers dark red, young leaves can be made into soup dishes. Quoting Wu Lu Gui of the Three Kingdoms, who wrote "Mao Poetry, Grass, Trees, Birds, Beasts, Insects, and Fish - Thinly Picking Their茆"："the loess is similar to the leaves of Nymphoides peltatum, which is called _cai_ in the south." Liu Changqing of the Tang Dynasty wrote a poem entitled "Farewell to Zhao Jushi in Early Spring": "The road of return follows the maple forest, and I think of _cabbage_ when I return to my hometown." Qing Feng Yannian's poem "Spring Dusk in the Autumn Moonlight Temple": "Time suddenly remembers the slippery nature of _cabbage_, and I don't get tired of picking it in a light boat."
Two, network explanation
Braseniaschreberi (scientific name: BraseniaschreberiJ.F.Gmel.): also known as _ vegetable, horseshoe vegetable, lake vegetable, etc., is a perennial aquatic rooted herb. It likes warmth and is suitable for growth in clear pools. Sprouts fibrous roots and leaves from underground grape stems, and sends out 4-6 branches, forming clump-like stems in water, and regenerating branches. Dark green oval leaves alternate, about 6 to 10 centimeters long, 1-2 pieces per node, floating in the water or potentially in the water, young stems and leaf backs with gelatinous transparent material. Flowering stems are drawn in summer with small dark red flowers. Young leaves can be eaten, Ulva itself has no flavor, winning in the taste of the rounded, fresh and smooth, as one of the precious vegetables. Brasenia schreberi is rich in gelatinous protein, carbohydrates, fat, a variety of vitamins and minerals, eating Brasenia schreberi has both medicinal and food health effects. Mainly produced in China's Zhejiang and Jiangsu provinces in the Taihu Lake basin and Hubei Province, late April to late October picking with curled leaves of the shoots.
Poetry about Ulva schreberi
"Ulva schreberi - Thousand Miles of Brasenia schreberi without Salt" "Ulva schreberi - Misty Spring Lake Water Patting the Sky" "Ulva schreberi - Piles of Plates and Wisps and Autumn Breezes"
Poetry about Ulva schreberi
Brasenia schreberi perch fish is good season Brasenia schreberi perch fish everywhere Brasenia schreberi perch fish return to Xingxing Sheng
Idiomatic phrases about Ulva schreberi
Alva schreberi perch chopped vegetables and fruits 菜蔬之色莼鲈之思咬得菜根莼鲈之思菜果之物咬得菜根看菜吃饭
关于莼菜的词
菜蔬之色淹荠燎菜买菜求益看菜吃
菜蔬之色淹荠燎菜买菜求益漏齑搭菜莼羹鲈脍莼鲈脍咬菜根莼鲈之思菜果之物咬得菜根看菜吃饭
关于莼菜的造句
1、"This Ulva quacks! ," said the old man.
2. Xiaoshan specialties include dried radish, lace, and Brasenia schreberi from Xianghu Lake.
3, Brasenia schreberi is a vegetable in the treasures, the human body has a variety of health effects, so in selenium-rich areas of Enshi cultivation Brasenia schreberi has a wide range of market prospects.
4, West Lake Brasenia schreberi soup, also known as chicken fire Brasenia schreberi soup, is a traditional dish in Hangzhou.
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