Historic, classic and delicious Tianjin well-known snacks.

And not to mention the civilization of the country's eighteen and street twist or dog indifferent buns. Today we will talk about the ordinary pancake fruit here.

Tianjin people in the lower tip of the Nine Rivers love to eat, I'm afraid it is not so difficult to understand things. For all its "wei zhou zi" (卫嘴子), Tianjin's food is indeed different from that of other cities, and even the morning meal at the beginning of the day has its own distinctive flavor.

Pancake fruit is the most famous, restaurants are not eaten in the restaurant, the only way to a push cart vendors to taste the rich culture with a taste of the people's snacks. It is not an exaggeration to say that it is a citizen's snack, it is the daily necessity of millions of Tianjin people's breakfast, although the civilian extreme, but also have some exquisite in it.

First of all, the trolley that sells the pancake fruit must be clean and pleasant to look at. Secondly, the ingredients for the pancakes must be good. The surface of the pancake must not be white flour, with white flour spread out the pancake not only sticky in the mouth, but also will have a faint sour flavor. The flour must be mung bean flour, the purer the better. Some vendors simply move the small stone mill with the green flowers to the side of the cart and grind it while making the pancakes, which makes the diners' mouths water. The fruits (fritters or crisps) rolled inside the pancake must be freshly fried on the same day and are crispy and burnt. And the scallions must be finely chopped and sprinkled on top of the pancake.

Scoop a spoonful of noodles onto the stove, crack an egg, quickly spread it out, sprinkle it with scallions, quickly flip the pancake over, then put in the fritters or crisps, smear them with soy sauce, hot sauce, and sprinkle them with some pretzels and sesame seeds in turn, and the strong aroma of the noodles and the egg will have stimulated the diners' intestines and stomachs to gurgle. Taking a bite, the green bean noodles are smooth, the fruit is crunchy and fragrant, as well as the richness of the sauce and the tantalizing sesame seeds, the good mood of the day has already started from the early morning.

Some of the southern business travelers passing through Jin, even the pancake fruit as a gift to buy home, although the bumpy road this gift has long lost the tantalizing taste of the freshly baked, but bring it home to the microwave oven a little warmer, you can still feel the distinctive "breakfast style".

Pancake fruit practice

[edit]

Mung bean flour as the main ingredient, mixed into a paste. Spread into a pancake, shaped like a lotus leaf, thin and soft as paper, and then rolled on the crispy mallet fruit (fritters) or thin crisps (fruit temples), smeared with soy sauce, fermented bean curd, sprinkled with green onions, sesame, cumin, and other small ingredients, folded from the center can be eaten, the aroma, the taste of the delicious and appetizing. If the pancake and then spread on the egg, more soft and tender, fresh and fragrant, unique flavor. Shanxi is also used to do the flour pancake fruit, the same practice. The flavor is also very good.