The careful baby may have found that the restaurant fried garlic moss, always is bright green, the taste is very crispy, but also very flavorful. How is this done? When you fry at home, garlic moss is not flavorful at all, and it will be yellow for a long time, how is it? Today, let's talk about fried garlic moss that thing ......
Fried garlic moss, some people first blanch, some people want to save trouble directly fried, Xiaojian told you, these two practices are not right, fried garlic moss is still not flavorful, or will change color. If you want to reduce the pungent smell of garlic moss must be blanched, remember, blanching time should not be too long, see the garlic moss discoloration immediately fish out, over a bit of cool water, and then fried will not change color.
Required ingredients: garlic moss, shredded pork, soy sauce, salt, sugar, soybean paste.
Directions, 1: cut the garlic into sections, sprinkle a drop of salt and marinate for a while, and then rinse with water.
2: frying pan is hot, add a little oil, down into the shredded meat stir fry, then add soy sauce, soy sauce, stir fry sauce flavor.
3: into the garlic moss stir-fry, then add salt, sugar seasoning, pour some water into it, not too much, slightly burn a while.
4: If the color is light, add some old pumping to adjust the color, with a little water starch thickening, dripping a little sesame oil, you can get out of the pot.
Technical summary:
1: burst the pot, add some soybean paste or sweet flour sauce into it, so that the fried garlic moss sauce flavorful, but also easier to taste.
2: want to garlic moss delicious flavor, seasoning and then add some water to burn a little, burning time is not too long, about 30 seconds can be.
3: Because the garlic moss itself is not easy to taste, so before the final pot, with a little water starch thickening, thin a little can be.
4: want to garlic moss does not change color, not yellow, frying time must not be too long, break the raw immediately after the pan can be, remember!
Chef's tip: fried garlic moss, in order to make it more flavorful, but also does not change color, cut and sprinkle a little salt marinade for a while, do not need to be too long, 20 minutes or so can be, and then rinsed with water, frying can be under the pot. You can also not use water to wash, direct frying is also OK, but the seasoning should pay attention to, do not put salt again, to avoid too salty.