Using eggplant and meat stuffing to make tomato boxes is simple and delicious. Here's how to make a tomato box.

Tools/Materials Eggplant, minced meat, eggs, flour, cooking oil, soy sauce, salt and sesame oil.

0 1 Prepare eggplant, minced meat, eggs, onions and flour.

First, mix with the meat stuffing, chop the onion, put it into the meat stuffing, add appropriate amount of soy sauce, salt and sesame oil, and stir evenly with chopsticks.

Wash the eggplant and cut it into thin and even pieces. Every two pieces should be connected together to facilitate the meat filling.

Now stir the batter, put the flour, eggs, water and salt into a bowl, and stir with chopsticks to make a thick batter.

05 Put the meat stuffing into two pieces of eggplant, clip them and make a tomato box.

Put the tomato box in the batter and wrap it in the batter.

Put the tomato box wrapped in batter into the oil pan and fry one side and then the other.

When both sides are fried until golden brown, take out and eat.