Seasoning: cooking wine, light soy sauce and salt.

Practice: (1) Wash the soaked green soybeans.

(2) Cut the cooked pork belly on the chopping board.

(3) Then, put the chopped pork belly into a pressure cooker and add the washed green soybeans.

(4) Then, add a proper amount of cooking wine and some water.

(5) Then, cover the lid and cook it with medium and small fire 10 minutes, then turn off the fire, and open the lid after stewing until there is no gas.

(6) Finally, add a proper amount of soy sauce, add a proper amount of salt to taste and mix well.

Ingredients: pork belly, 2 to 3 pieces of onion, 2 to 3 thick slices of ginger, and appropriate amount of soy sauce.

Practice: 1. First, keep the meat in boiling water for a minute or two, then take it out and try to control the moisture as much as possible.

2, put more oil in the wok, put two spoonfuls of sugar, 2 grains of aniseed, stir in circles with a shovel, and wait for the sugar to bubble.

3. Pour the meat into it, stir fry, and evenly coat the surface of the meat with syrup.

4. At the same time, burn a proper amount of boiling water in another pot, and the amount of water is just over the meat. Throw the onion and ginger into the pot. Pour in the right amount of soy sauce and stir well, so that the meat can be colored. Pour boiling water into the meat pot, just without meat.

5. Cover the lid and simmer for an hour without turning it halfway.

6. After one hour, if it is too light, add a little salt. There will be some soup in the pot, turn to high fire and stir-fry the pork belly until the soup is less.

List of ingredients added to the purchase list

Pork belly 1 kg, dried vegetables, 3.4 garlic, a little oil, a little salt, a little soy sauce and a little water.

Cooking steps

Step 1/7

The dried vegetables were soaked in water in advance (I soaked them in warm water, which would be faster). I soaked them for 5 hours, then squeezed the water out for later use.

Step 2/7

Pork belly cut into pieces

Step 3/7

Put oil in the pan, add the whole garlic and saute until fragrant.

Step 4/7

Stir-fry pork belly until it is oily, pour in dried vegetables and continue to stir-fry until it is even.

Step 5/7

Add appropriate amount of soy sauce and stir fry evenly.

Step 6/7

Add an appropriate amount of water until the dried vegetables are just flooded. Add an appropriate amount of salt, boil it, pour it into the rice cooker, and cook it for one and a half hours according to the soup-making mode.

Last step

accomplish

Tips

Don't buy pork belly too thin. Dried vegetables need oil to be delicious. Cooking is delicious. Every dish of mine has its own tricks. You can directly check my menu by searching for "bean fruit".