Cut the bought pork into cubes and marinate it in cooking wine to remove the fishy flavor of pork. After marinating, pour oil into the pan and heat it up, stir-fry the pork until the surface is golden brown, don't take too long in case it gets burnt. Then pour the tomato sauce and honey sauce into the pot, stir fry, then add soy sauce, stir fry over high heat to reduce the juice, honey braised pork out of the pot.

The second kind: northern braised pork

The taste of braised pork is different in different places, for example, northern braised pork is salty. Although the practice is similar to other braised meat practices, but the northern braised meat will be added a few bloomed eggs, delicious. First, put the pork into the cooking wine, scallions and ginger inside the marinade, so that the pork is more chewy, meat is also firm. The pan is hot, the onion, ginger, garlic, anise chili pepper into the pan stir-fried incense into the braised pork soy sauce continue to stir-fry. After the braised pork browns, add sugar and stir fry. Pour in the pot of water over the end of the meat, and pre-boiled eggs, cut on the knife marks, add chicken and other condiments, high-flame juice, low-fire stew, wait a while, an authentic northern braised pork is done.

Third: Shanghai braised pork

Shanghai braised pork sweet mouth known, quail eggs are essential. The quail eggs will be cleaned under cold water pot with a lid to boil, turn off the fire and smothered for more than five minutes. Pork in a pot over high heat to boil, pork cut into pieces, quail eggs shelled. Fry the quail eggs in hot oil until golden brown on the surface, then remove from the pan and set aside. Add rock sugar to the remaining oil in the pan and simmer slowly so that the sugar in the pan becomes caramel color. Pour in the pancetta and stir-fry to coat all the sugar on the pancetta. Add water, turn on high heat and bring to a boil, then add ginger, star anise, peppercorns, cinnamon, dried chili peppers, scallions, soy sauce and cooking wine, cover with a lid and change to low heat and cook slowly. Put the quail eggs and salt bar, stew for a while, large fire juice, Shanghai braised pork out of the pot.

Fourth: braised pork with potatoes

Braised pork with potatoes, a traditional Chinese dish, tender and soft, easy to cook. Pork cut into chunks, put ginger, soaked in cool water and set aside. Cut the potatoes, garlic and ginger into pieces and set aside. Put the meat into cold water, bring to boil, and strain off the blood. Heat the oil, add the ginger and garlic slices and sauté. Pour the meat back into the pan, stir fry for a while, add soy sauce and vinegar, continue to stir fry. Add the potatoes, stir fry for a while, add some water and simmer for a while. Add sugar and simmer over low heat, and the meat and potatoes will be delicious.

Fifth: Mao's Braised Pork

Mao's braised pork belongs to Hunan cuisine, which is one of the most common home cooking. Mao's Braised Pork is made of half-lean, half-fat pork, cut into proportionate pieces, and then burned with the best soy sauce with a small amount of sugar, the color is golden, and the taste is sweet but not greasy. The biggest difference between Mao's braised pork and other braised pork is that not a drop of soy sauce is added, which is low in fat and cholesterol. At the end of the sauce in the session then add garlic, slightly stir-fried, sauce. Pipe the original Mr. Mao Zedong also loved this dish.

Sixth: Szechuan Spicy Braised Pork

For those who love spicy food, you must learn this Szechuan Spicy Braised Pork. In Sichuan, people are not spicy, basically stew quite a lot of spicy. Even this braised pork is spicy flavor. Heat the oil, put two spoons of sugar and cut into ginger into stir fry for a few moments. Stir fry the meat into yellow, add water will be more than the meat, add soy sauce, salt, monosodium glutamate, vinegar and other condiments, add spicy sauce, small fire stew for a while, out of the pot before you can add some vegetables, potatoes and radishes, and so on, out of the pot after the pot of juice poured on the meat, the authentic Sichuan spicy braised pork is ready.