Main ingredient: 500g of chicken

Seasoning: 5g of salt, 15g of chili pepper (red, sharp), 15g of chili pepper (red, sharp, dry), 30g of bean curd, 5g of peppercorns, 2g of star anise, 2g of fennel

1. Remove the hair and meat from the three yellow chickens and organize the meat cleanly;

2. Put the chicken into a pot of boiling water to get out of the water, and then remove it and reserve.

3. In a pan, heat oil to 50 percent, add mochi pepper, bean curd, and slowly stir-fry the flavor with medium heat;

4. Add dried chili pepper, pepper, and stir-fry the flavor with medium heat;

5. Add fresh broth and boil, then add the five spices and simmer to make a spicy marinade;

6. Finally, put the chicken in the pot and marinade the chicken to mature.

7.

The preparation of hot pot chicken tips:

Cooking should not be too old, hot pot flavor is strong, eat with a aftertaste. Seek adoption ！！！！！！！