When it comes to velvet antler, everyone has heard of it, but it may be said that many people are unfamiliar with Bobbi. The tail of deer belongs to Qinghai, and the main source is the tail of sika deer. Cut it, hang it in the shade, soak it in water to remove hair, and the washed deer tail can be made into Chinese medicine. Its medicinal value is very rich. So what is the function and eating method of deer tail?
Deer tail can strengthen the body, tonify kidney and blood, promote metabolism, impotence and nocturnal emission, dizziness and tinnitus; Strengthen bones and muscles and replenish qi and blood. It can be used for asthenia, listlessness, soreness of waist and legs, dizziness, kidney deficiency, aversion to cold, hyposexuality, frequent micturition at night, forgetfulness and insomnia, aversion to cold limbs, palpitation and fever, headache and insomnia, thirst and frequent micturition, etc.
? The first is braised deer tail.
Materials:
400 grams of deer tail, 50 grams of bamboo shoots, 2 grams of pepper noodles, 40 grams of big oil, 2 grams of onion, 2 grams of Jiang Mo, 30 grams of soy sauce, 3 grams of salt, cooking wine 15 grams, monosodium glutamate 10 grams, 5 grams of sugar, 40 grams of water starch, sesame oil 10 grams, sesame oil.
Exercise:
(1) Blanch the deer tail and bamboo shoots with boiling water and throw them away;
(2) Put oil in the spoon, stir-fry onion and ginger, cook wine, add soup, soy sauce, salt, sugar, monosodium glutamate, pepper noodles, deer tail and bamboo shoots for a while, thicken, stir-fry the spoon, pour sesame oil, and take out the spoon.
Braised deer tail: deer tail is sweet and lowers blood pressure. Braised deer tail not only has high nutritional value, but also has high medicinal value. This dish is characterized by its reddish brown and strong spicy taste.
Second, stewed black-bone chicken soup with deer tail
Materials: Luwei 5 yuan, Wuji 1, Dangshen 4 yuan, Hu Aishan 5 yuan, Lycium barbarum 5 yuan, Jujube 12, 2 slices of ginger, and salt.
Exercise:
Slice deer tail for later use; Wash black-bone chicken, remove hair and viscera for later use. Wash Radix Codonopsis, Rhizoma Dioscoreae, Fructus Lycii, Fructus Jujubae and Rhizoma Zingiberis Recens with clear water. Put all the ingredients in a large saucepan, inject appropriate amount of water, cover the saucepan, stew for 4 hours, and finally add salt to taste.
3. Stewed deer tail with Ganoderma lucidum
Materials:
Luwei 1 strip, chicken150g, yam10g, Ganoderma lucidum 5g, Lentinus edodes10g, 3 slices of ginger, 2 teaspoons of Shaoxing wine and appropriate amount of soup.
Exercise:
Mushrooms are soaked and pedicled; Slice the yam. Wash the ingredients, put them in a cup, pour the soup and Shaoxing wine, simmer for 30 minutes, and then simmer for 4 hours.
Fourth, deer tail barbecued pork.
Materials:
1. Material: Luwei 1 strip, 500g lean pork.
2. Seasoning: soy sauce, cooking wine, ginger slices, refined salt and pepper.
Exercise:
1. Deer tail is depilated and soaked in boiling water. Wash the meat, cook the deer tail and pork for many times, put the cooking wine for the last time, remove the fishy smell, and take it out when it is 80% ripe.
2. Cut the deer tail and remove tail bone. Drain the pork and cut it into small pieces.
3. Add sesame oil, deer tail and pork into the pot, stir fry, add soy sauce, cooking wine, salt and pepper, and stew until cooked.