Sago is made of starch. Strictly speaking, sago is an edible starch made from the trunks and stems of palm trees by mechanical treatment, soaking, precipitation and drying. It is a green and healthy food. The most traditional sago is starch extracted from the pith of Xigu coconut tree. When the starch is half dry, shake it into fine particles and then dry it. This is West Gu Mi. Handmade, sago is clean, white in color, smooth and waxy, rich in nutrition, and can be eaten by ordinary people.

Precautions for eating sago:

When eating sago dew, we should not only be careful not to eat more, but also pay attention to understanding the quality of sago. Good sago, white in color, round in surface and hard and smooth in texture; After cooking, it will not paste the pot, with good transparency and chewiness. Simi's suitable and taboo people also need attention. Sago dew can be eaten by most people, especially those who are weak after illness and postpartum.