Spaghetti 5 shallots 1 branch, dried mushrooms 10, pork 1 small pieces, 5 fresh shrimp wonton, Chinese cabbage 1 small handful, and sunflower oil.

2000 ml of water and proper amount of salt.

method of work

1

5 prawn ravioli, Chinese cabbage and shallots washed and cut into sections, pork is shredded in reverse grain, dried mushrooms are soaked in water and shredded, and mushroom water is reserved for later use;

2 Saute the scallions in a hot oil pan, stir-fry the dried shredded mushrooms;

3. Add mushroom water;

4 add 2000 ml of water;

5. Cover the pot and wait for the water to boil;

6 After the water is boiled, put it into Guanmiao spaghetti and spread the noodles with a clip;

7 When the water is boiled again, add wonton and shredded pork;

8 Cover the lid, turn to medium heat, and let the ingredients continue to cook for about 5-6 minutes;

9 When the noodles are moderately cooked, add Chinese cabbage and green onion;

10 Add appropriate amount of salt to taste, and mix all the ingredients in the pot slightly;

1 1 Put the pot in a soup bowl and finish!