You can make barbecue in a pan.

Raw materials:

Lean meat, eggs, rib sauce, hot sauce, cooking wine, ginger, garlic, onion, pepper, pepper, salt, starch.

Practice:

1. Remove the sinews and cut the lean meat into very large thin slices, not very thin. Use the back of the knife to hammer the meat loose.

2, in turn, mix into the seasoning pinch to taste, add an egg white to continue to scratch, put a little starch and mix well, and finally pour a little oil, mix well and put into a plastic box sealed marinade for 30 minutes.

3, pan oil, frying ginger and garlic slices on low heat, put onion shredded fried until the onion brown until the meat slices neatly into the pan and slowly fried.