Mutton is rich in protein, while tea contains tannic acid. Drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.

Taboo collocation of mutton

Taboo collocation

1, mutton and vinegar are eaten together

Compendium of Materia Medica says: "Mutton with vinegar hurts people's hearts". Mutton is hot, vinegar is sweet and warm, and it is similar to wine. When they are cooked together, it is easy to make a fire and move blood. Therefore, vinegar should not be added to mutton soup. In addition, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is warm and suitable for cold food, but not for hot mutton.

2, avoid bronze: it is not appropriate to eat more kebabs.

"Compendium of Materia Medica" records: "Mutton is cooked in bronze: men damage yang, and women violently drop things; The difference in sex is so important. " The reason for this is that when copper meets acid or alkali and is in a high heat state, it can undergo chemical changes to form copper salts. Mutton is a high-protein food. When cooked in bronze, it will produce some toxic substances, which are harmful to human health. Therefore, it is not suitable to cook mutton in copper pot.

3, should not be eaten with cheese-the two functions are opposite and should not be eaten together.

4. Not suitable for eating with bean paste.

5, it is not suitable to eat with buckwheat.

6, taking Chinese medicine Pinellia ternata, Acorus calamus taboo to eat.

7, should not eat with pumpkin-if you eat with pumpkin, it will easily lead to jaundice and beriberi.

8, should not be eaten with watermelon.

9, it is not suitable for mutton and bamboo shoots-the same food will cause abdominal pain and poisoning.

10, it is not suitable for mutton and Pinellia ternata-eating together affects the absorption of nutrients.

1 1, sheep liver and red beans are not suitable-eating together will cause poisoning.

You can make mutton soup with angelica and ginger.

Efficacy: from synopsis of golden chamber. This recipe takes mutton to warm the middle energizer, angelica to replenish blood, and ginger to warm the middle energizer and strengthen the stomach. It can be used for deficiency of spleen and stomach, acute abdominal pain, hypochondriac pain, or deficiency of qi and blood and weakness of middle yang. Astragalus membranaceus is added to the prescription of the same name in the Criterion of Syndrome Treatment, which is particularly powerful in tonifying.

I. Materials used

Ingredients: lamb chops.

Accessories: Angelica sinensis, Astragalus membranaceus and ginger.

Seasoning: salt, chicken powder and cooking wine.

Second, the practice of angelica ginger mutton soup

1, clean the lamb chops.

2. Prepare slices of Radix Astragali, Radix Angelicae Sinensis and Rhizoma Zingiberis Recens.

3. Add cooking wine to the mutton, boil the ginger slices and onions in boiling water, remove the blood and wash them.

4. Put the mutton into the earthenware pot, add the astragalus, angelica and ginger, adjust to the automatic stall for three to four hours, and add the chicken powder and salt.

Reference Baidu Encyclopedia-Taboo Eating Method of Mutton Collocation