2. Buy leeks, remove the yellow leaves and wash them for later use.
3. Cut the leek into sections, shred the lean meat, and marinate with appropriate amount of salt, starch and thirteen spices 10 minute.
4, the pot is hot, pour in the right amount of cooking oil to heat, and pour in the marinated shredded pork.
5. Stir-fry the shredded pork until it turns white, and put it out for use.
6. Reheat the oil in the pot and pour in the chopped leeks and stir well.
7, stir fry, add the right amount of salt, thirteen incense, stir fry evenly again.
8. Pour in the fried shredded pork and stir fry.
9. After stirring evenly, add chicken essence.
10, pans and plates. The soup and bibimbap are delicious.