1. Glucose in grapes can be quickly absorbed by the human body, and eating grapes in hypoglycemia can quickly relieve symptoms.

2. Grape can reduce the level of serum cholesterol in human body, thus preventing the formation of thrombus and having a certain preventive effect on cardiovascular disease.

3. Grape contains an anticancer vector element, which can prevent the canceration of healthy cells.

Grape contains flavonoids, which is a powerful antioxidant, and can scavenge free radicals in the body and resist aging.

The natural bioactive substances, vitamins and cellulose contained in grapes are very beneficial to hepatitis patients.