Ingredients

Celery 20 lbs. dried five-spice beans 10 lbs. dried fungus (before soaking) 1 lb. soy sauce 3 tsb. a handful of sugar a handful of salt 2 tbs. sesame oil 4 tbs.

How to do it

1

Celery cut into diagonal slices.

2

Sliced dried spices.

3

Soak the fungus in water. Tear into small pieces

4

Mix the sauce ingredients and set aside.

5

Celery, dried parsley, fungus in boiling water slightly blanched for a few moments, then drain, put in a large baking dish, pour the seasoning sauce, mix well.

6

7

The finished product.