Main ingredients

Chicken (half)

Nine-story pagoda (about 10 grams)

Onion (small half)

Chili (3 pieces)

Ginger (5 pieces)

Garlic (10 pieces)

Sesame oil and vegetable oil (1 cup)

< p>Light and dark soy sauce (1 cup)

Rice wine (1 cup)

Rock sugar (2 small pieces)

Refined salt (appropriate amount)

Sesame oil and vegetable oil (1 cup)

Light and dark soy sauce (1 cup)

Accessories

Kitchen utensils

Non-stick pan , pan, wok

Wash the chicken and chop it into small pieces with bones, wash away the blood thoroughly, peel the onion and cut into small pieces, slice the ginger, cut the red pepper into diagonal sections, peel the garlic and set aside. Wash the fresh nine-story pagoda

Heat the oil pan, pour in 2/3 cup of sesame oil, vegetable oil, garlic, ginger slices, and chili pepper flakes and sauté until fragrant

Pour in the onion slices and stir-fry until fragrant< /p>

Pour the chicken pieces into the pot and stir-fry until the surface of the chicken is slightly colored, sprinkle in a little refined salt

Add 1 cup of light and dark soy sauce, stir-fry evenly and color

< p>Add 1 cup of rice wine

Add the remaining 1/3 cup of sesame oil and vegetable oil, stir well and then add rock sugar to melt

Stir-fry until the chicken is completely colored and fragrant, add in the fresh nine-layer pagoda

Turn to low heat until the soup thickens, stir-fry until the soup coats the chicken, remove and serve on a plate and serve

Tips:

A: If the taste is bland, you can no longer add salt and MSG. There is no need to add soup or water to cook this dish, so as not to lose its original flavor

B: The traditional three-cup chicken is made in a casserole Stew. If you really don’t have one, you can also use a wok. You need to pay attention to the heat control to prevent the chicken from being cooked thoroughly and the soup will dry up, so as to avoid burning the pot.

C: On the premise of a healthy diet, try to reduce the intake of excess food. The amount of oil can be increased or decreased appropriately according to personal habits

D: The unique and delicious feature of this dish is the nine-story pagoda, which plays a very important seasoning role, so try not to omit it